Proti suchu

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture,...

History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

A fascinating compilation of scenes showing diversity and disparity in 1940s China. The ancient Forbidden City and Great Wall are followed by...

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled...

Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they took the enormous risk to invest in the construction...

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of...